All Recipes
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Vanilla pots with strawberries & espresso caramel
Best-ever strawberry jam
Warm little gem salad with ranch dressing
Lemony crab cups
Peach melba tatin
Yuzu & stem ginger mousse with rhubarb compote
Pineapple with coconut & chilli mint drizzle
The ultimate bloody mary
Brown shrimp & asparagus maltagliati
Zaatar lamb smash burgers
Green apple slaw with latkes & ham hock
Chilli honey & saffron wings
Shawarma salmon skewers with tahini yogurt
Jerk sausage rolls
Fattoush-style salad with feta
Asparagus with green harissa & tahini
Asparagus tart
Greek yogurt & lemon loaf cake with blueberry sauce
Pea ‘guacamole’ with homemade tortilla chips
Frozen piña colada
Mini lemon & rose cakes
Candied lemon peel
Asparagus, ham hock & hollandaise spaghetti
Chocolate cake
Cajun chicken with mango & quinoa
Peanut butter banana bread
Steak tagliata with asparagus & lentils
Stuffed sea bass, chorizo, potatoes & peas
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
Deep fried squid with green tahini
Pizza baked eggs
One-pot spiced roast chicken with saffron rice
Crab & rocket tagliatelle
Traybaked sticky soy & chutney chicken
Big bowl taco salad
Spicy lamb & bean burgers with tahini-dressed salad and sweet potato chips
Prawn & edamame rice with salad onions and soy
Creamy spinach & leek gnocchi with chives
Grilled salad onion gremolata with baked cod & new potatoes
Gunpowder potato & pea curry
Butter bean, smoky tomato & prawn stew
Malted millionaire's slices
Garibaldi biscuits
Pastéis de nata
Orange Jaffa cakes
Tenderstem & vintage Cheddar tart with onion marmalade
Lemon iced buns
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Coconut marshmallows
Devilled eggs on horseback
Not-Swedish meatballs in a soy, honey & mustard glaze
Monte cristo