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Chilli & turmeric chicken
Chive & shallot salsa verde
Saffron aioli
Chocolate & basil ice cream slice
Springtime beans, tuna & celery
Piri piri veggie traybake
Tomatoey baked eggs with feta
Blueberry & white chocolate pots
Crash hot potatoes
King prawn, fennel & butter bean stew
Rhubarb, rose & pistachio pavlova
Cavolo nero gratin with crème fraîche & roasted garlic
Polenta cake
Sausages, roasted veg & rosemary potato traybake
Green falafel
Baked eggs & beans alla puttanesca
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Green salad with fennel & black olives
Aromatic green pilaf
Coconut & passion fruit roulade
Mango & passion fruit frozen lassi
Fried eggs with charred broccoli & tahini
Spring greens baked eggs
Purple sprouting broccoli with anchovies, garlic & lemon
Potatoes dauphinoise
Crab & fennel salad
Tomato & ginger rasam
South Indian pineapple chutney
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Baked doughnuts with cardamom & apricot
Braised Puy lentils & red cabbage
Roasted grape & lentil salad
The best sticky toffee pudding
Cavolo nero with chilli, garlic & walnuts
Mexican-inspired hot chocolate self-saucing pudding
Turmeric latte cookies
Chai-spiced rice pudding
Heart-shaped breakfast oat bar
Cucumber & seaweed salad with sesame mustard dressing
Roasted cauliflower with sweet miso dengaku sauce
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Bangladeshi fish & cauliflower curry
Khichdi
Roasted cabbage with anchoïade
Burrata with quick-pickled rhubarb & basil oil
Black bean & orange stew
Greens, leeks & eggs
Leek risotto with tarragon & toasted hazelnuts
Grapefruit & honey pavlovas
Sicilian-inspired lamb chops
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Three-ingredient chocolate puddings