Guest recipes
Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.
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Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Creamy leeks with Shropshire Blue & tarragon on toast
The best beef Bourguignon
Chive-cream cheese & smoked salmon bagels
Heart-shaped breakfast oat bar
Three-ingredient chocolate puddings
The best pancakes
Blood orange mimosa
Tuscan-style cannellini bean & vegetable soup
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Carbonara
Khichdi
The best marmalade steamed pudding
Mixed peel & polenta shortbread
Open apple tart
Chicken paprika
Somogy beans
The best... veggie cottage pie
Sausages with Stilton colcannon
Brussels sprout Caesar salad
The best granola
Chicken fried rice
The best fig chutney
Paneer jalfrezi
Citrus fruit compote with rosemary, ginger & honey
Ham, leek & mustard tart
Sweet potato & pea curry
Smoked haddock & Cheddar on toast
Parsnip, cauliflower & halloumi fritters with spiced spinach
Mushroom stroganoff
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Vegan nachos with spiced lentils
Veggie sausage, root vegetable & ale stew
Twenty-minute vegan macaroni cheese
Harissa aubergine with freekeh, black rice & chickpeas
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Spicy beef buns & garlic butter
Campfire sticky toffee pudding
Aloo gobi cutlets
The best mulled wine
The best sweet grazing board
Sausage & sweet potato traybake with honey mustard dressing
Haggis hodgepodge
Creamy chana dal
Bean, tomato & celery shakshuka
Chicken schnitzel with same-pan potatoes
The best chocolate bark