International dishes
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Indo-Burmese coconut chicken & noodle bowls
Trofie with pesto, green beans & sardines
Moroccan-inspired chickpea & cauliflower stew
Sausage meatball & sprout pasta
Creamy chana dal
Paneer jalfrezi
Rosemary & sea salt focaccia
Sweet potato & pea curry
Leek, potato & Stilton galette
Roast squash with eggs, garlic yogurt & dukkah
Aloo gobi cutlets
Bean, tomato & celery shakshuka
The best panettone French toast
Smoky fish tacos
Coconut-braised chicken & green bean curry
Speedy lamb meatball & butternut tagine
Khichdi-style cauliflower
Butternut, tomato & Gruyère gratin
Butternut & spicy peanut udon
Vegetarian cheat’s manti (pasta with roasted butternut squash & green lentils over garlicky yogurt)
Pumpkin & pine nut fiorelli with sage and walnut butter
The best butternut squash risotto
Moroccan-style chicken, squash & grains
Tamagoyaki (Japanese rolled omelette)
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Chicken yaki udon
The best soufflé pancakes
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Mixed grain salad with miso, ginger & maple dressing
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Roku Orchard Martinez
Matcha cheesecake
Pork pibil rice bowls with pickled jalapeño slaw
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Miso mackerel
Cauliflower pakora with vegetable rice & green tikka kefir
Blackened cod with sticky rice & tempura greens
Matcha latte
Brown butter miso udon with crisp mushrooms & fried egg
Classic kamo nanban soba