Quick & easy recipes
Need food fast? All the recipes here can be prepped and cooked in 30 minutes or under.
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Strawberry mallow mousse with milk chocolate mendiants
Green salad with fennel & black olives
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Mango & passion fruit frozen lassi
Sesame & pork belly ramen-style noodle soup
Creamy beans & kale with parmesan garlic bread
Chocolate mini egg cake
Smoked salmon & egg muffins
The best chicken schnitzel
Kimchi noodles
Spiced tikka chickpea soup with kefir
Cavolo nero with chilli, garlic & walnuts
Turmeric latte cookies
Creamy leeks with Shropshire Blue & tarragon on toast
White chocolate pistachio hearts with cherries & balsamic
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
Steak with truffle chips & charred parmesan Tenderstem
Blood orange mimosa
Prawn cocktail lettuce cups
Cucumber & seaweed salad with sesame mustard dressing
Fiery kimchi noodle stir fry with soft-boiled eggs
Brussels sprouts falafels
Beetroot dal
Carbonara
Beetroot fiorelli with sage butter
Grapefruit & honey pavlovas
Sweet & spicy fried rice
Spicy Szechuan-style sesame & smoked mackerel noodles
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Somogy beans
Grilled pork noodle bowl
Chilli prawn pasta with spinach & lime
Zaatar salmon & cucumber tzatziki
Blueberry, banana & oat muffins
Simple saag aloo
Brussels sprout Caesar salad
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Winter chicory, orange & blue cheese salad
Florentine crumble affogatos
Turkey leg & sesame instant-ish ramen
Chicken fried rice
Smoked haddock & Cheddar on toast
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Beetroot, apple & red cabbage salad with caraway
The best mulled wine
Sausages with Stilton colcannon
Easy peeler clementine trifles
Steak frites with tarragon butter