Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
Filter
Pumpkin spice hot chocolate
Gooey veg toasties
Cheesy crusted squash
Apple & raisin brioche bread & butter pudding
Root veg, tahini & miso puff tart
Caramelised butternut squash & shallot pasta
Crispy maple bacon, squash & pecan salad
Chicken & mushroom cobbler
Celeriac soup with pancetta crumbs & paprika oil
Blackberry, fig & melon compote
Pear & almond galettes
Poached pears with hot chocolate sauce
Carrot fritters with fried eggs & harissa yogurt
Deep-fried sage with anchovy mayo
Cheesy sage & sesame biscuits
Caraway roast carrot, beetroot & potato salad
Cumin & honeyed carrot houmous
Braised duck legs with sherry, figs & chicory
Squash & lentil soup with cumin-spiced bacon bits
Braised celeriac, fennel, butterbeans & mint
Smoked aubergine, freekeh & pomegranate
Pomegranate & ginger mocktail
Pomegranate possets
Celeriac remoulade
Brown butter & celeriac mash
Galangal chicken, sweet potato & pak choi traybake
Mushroom, spinach & miso butter spaghetti
Spiced pear, raisin & yogurt loaf
Rosemary, garlic & sweet potato mash
Spiced sweet potato & freekeh salad
Pan-fried pears with chicory & feta
Creamy mushroom & pistachio tagliatelle
Pear & ricotta tartines
Apple, almond & pecan traybake
Apple & cinnamon pancakes
Pomegranate & pistachio cake
Squash, leek & black garlic galette with yogurt pastry
Sweet potato fritters with sage, bacon & fried egg
Sweet potato fries with harissa mayo
Autumn pasta with lentils
Brown sugar baked apples
Vintage Cheddar potato gratin
Red cabbage & carrot slaw
Garlicky almond soup
Carrot & tamarind cake
Celeriac & kale salad with sweet chilli walnuts
Wine-poached figs with feta
Date & walnut dip
White bean, courgette & fennel stew with sausage crumb
Aromatic hake parcels with Tenderstem broccoli & rice
Parsnip & apple soup
Mushroom shawarma
Thai-inspired shiitake stir fry
Toffee apple loaf cake