Blue cheese, pear & apple tart
This tart with a flaky puff pastry base is topped with sweet apple and pear slices, crunchy walnuts, tangy roquefort cheese and crispy kale chips.
- Serves4
- CourseMain meal
- Prepare15 mins
- Cook35 mins
- Total time50 mins
Ingredients
- 320g pack Jus-Rol Puff Pastry Sheet
- 2 Waitrose 1 Perfectly Ripe Conference Pears, cored and sliced
- 1 Waitrose 1 Delbard Estivale Apple, cored and sliced
- 100g pack Roquefort
- 50g walnuts, roughly chopped
- Drizzle balsamic glaze
- 100g essential Waitrose Kale
- 1 tbsp garlic-infused olive oil
Method
Preheat the oven to 200°C, gas mark 6. Unroll the pastry sheet and place on a large baking tray.
Scatter over the pear and apple slices, leaving a 1cm border round the edges. Crumble over the cheese and add the walnuts. Drizzle with balsamic glaze and bake for 20 minutes until golden.
Meanwhile, remove any thick stalks from the kale, mix with the oil and season. Spread out on a large baking tray and bake for 8-9 minutes until crispy. Serve the tart topped with the crispy kale crisps.
Nutritional
Typical values per serving when made using specific products in recipe
Energy | 2,320kJ/ 558kcals |
---|---|
Fat | 39.9g |
Saturated Fat | 17.5g |
Carbohydrates | 37.8g |
Sugars | 14.7g |
Fibre | 4.6g |
Protein | 11.8g |
Salt | 1.7g |