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Lemon sherbert
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Serves: 1
20ml lemon juice
35ml advocaat
70ml bitter lemon
1. Pour the lemon juice and advocaat into a flute. Top with the bitter lemon and stir gently.
This recipe first appeared in Waitrose Food, November 2017 issue. Download the Waitrose Food app for the full issue.
This recipe was first published in November 2017.
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