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    Old Cuban

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    Old Cuban

    Ingredients

    40ml Bacardí Reserva Ocho Años Rum
    4 mint leaves
    20ml sugar syrup
    25ml lime juice
    2 dashes Angostura Bitters
    Champagne
    Mint leaf, to garnish 

    Method

    Shake the rum, mint leaves, sugar syrup, lime juice
    and Angostura Bitters in a shaker with ice. Double strain into a coupette, top up with Champagne and garnish with a mint leaf. 

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