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Pimped up super noodles
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Pimped up super noodles
A super quick and easy way to pimp up a corner shop staple and make it go a bit further by adding in some veg.
This is a Full Time: Get Cooking with Marcus and Tom recipe. Premier League footballer Marcus Rashford and chef Tom Kerridge have created the campaign as part of #EndChildFoodPoverty to get families across the country cooking nutritious, low-cost meals.
- Total time: 10 minutes
Serves: 2
Ingredients
1 carrot
1/2 small white cabbage
2 spring onions
1 packet of super noodles (chow mein flavour)
1 vegetable reduced salt stock cube
1/2 mug frozen peas
A splash of reduced salt soy sauce
Method
1. Start by preparing the veg. Peel and grate the carrot, and slice the cabbage and spring onions.
2. Next, pour 2 mugs of boiling water from the kettle into a saucepan over a medium heat. Add the noodles, along with the flavour sachet, and crumble in the stock cube. Give it a stir and then reduce to a simmer so that it’s bubbling very gently. Cook for 4 minutes.
3. For the last minute of cooking, add the cabbage and the frozen peas to the pan.
4. Turn off the heat and add the grated carrot and sliced spring onions to the pan, then add a splash of soy sauce. Spoon into bowls and tuck in.
Comments
This recipe was first published in September 2021.
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