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Pink grapefruit lemonade
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Pink grapefruit lemonade
By Chetna Makan
- Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 15 minutes
Serves: 4
Ingredients
50g golden caster syrup
¼ tsp Himalayan or coarse sea salt
4 Florida pink grapefruit, juice, plus extra slices to serve
2 lemons, juice
Method
1 In a small saucepan, combine the sugar and 100ml water; bring to a simmer, then stir to dissolve and set aside to cool. Put 400ml water in a large jug and top up with ice. Add the sugar syrup, salt, grapefruit and lemon juices and stir well. Serve with slices of grapefruit.
COOK’S TIP
The addition of salt might seem odd, but it offsets the sweet acidity of this refreshing drink beautifully.
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