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Plum tart
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Plum tart
by Diana Henry
- Preparation time: 20 minutes + proving
- Cooking time: 25-30 minutes
- Total time: 45 minutes
Serves: 8
Ingredients
For the tart
125ml milk, lukewarm
50g light brown soft sugar
4.5g fast action yeast
250g plain flour
¼ tsp salt
60g butter, melted and cooled
1 British Blacktail Free Range Medium Egg yolk
1 tsp vanilla extract
650g plums
30g ground almonds
1½ tbsp caster sugar
For the streusel topping
65g plain flour
50g caster sugar
60g butter, melted and cooled
30g flaked almonds
Method
Comments
This recipe was first published in Thu Jul 29 13:14:00 BST 2021.
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