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Waitrose Slow Cooked Beef Brisket380g
380gItem price
£7.50Price per unit
£19.74/kgTransform a pack of brisket into a sunny Thai-inspired salad, to serve with sticky rice.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Discard any large pieces of fat from the liquor before you cook. Cook the beef for 30 minutes, following pack instructions.
Toss the shallots with the lemon juice and the sweet chilli sauce to create a dressing, then set aside.
Heat the sticky rice according to pack instructions. When the meat is cooked, lift it from the juices and pull to shreds using 2 forks. Add 2 tbsp of the cooking juices to the shallots and sweet chilli sauce.
Toss the meat with the dressing, avocado, mint leaves and fresh Thai chilli, then serve straightaway with the sticky rice.
Typical values per serving when made using specific products in recipe
Energy | 2,536kJ/ 605kcals |
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Fat | 26g |
Saturated Fat | 7.4g |
Carbohydrates | 48g |
Sugars | 7.5g |
Fibre | 4g |
Protein | 42g |
Salt | 0.9g |
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Quantity of Waitrose Slow Cooked Beef Brisket in trolley 0
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£7.50Price per unit
£19.74/kg0kg added
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Quantity of Echalion Shallots in trolley 0kg
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£3.50Price per unit
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Quantity of Essential Lemon in trolley 0
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35pPrice per unit
35p each0 added
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Quantity of Amoy Thai Sweet Chilli Stir Fry Sauce in trolley 0
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£1.05Price per unit
87.5p/100g0 added
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£1.60Price per unit
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£3.50Price per unit
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Quantity of Cooks' Ingredients Mint in trolley 0
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80pPrice per unit
32p/10g0 added
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65pPrice per unit
£13/kg