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    Ricotta blueberry bagels

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    Ricotta blueberry bagels

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 5 minutes
    • Total time: 15 minutes

    Serves: 2-4

    Ingredients

    1 unwaxed lemon, zest and juice
    200g frozen blueberries
    1 tbsp caster sugar
    2 bagels
    250g Galbani ricotta

    Method

    1 Squeeze the lemon juice into a pan; add the frozen blueberries and the caster sugar. Cook for about 5 minutes, until becoming syrupy. Split open 2 bagels and toast. In a bowl, whisk half the lemon zest into the ricotta. Spread this mixture onto the bagel halves, top with the blueberries and scatter over the remaining zest.

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