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    Roasted garlic, cream cheese & tomato toasts

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    Roasted garlic, cream cheese & tomato toasts

    • Preparation time: 10 minutes
    • Cooking time: 50 minutes
    • Total time: 1 hour

    Serves: 4

    Ingredients

    1 bulb garlic
    6 tbsp soft cheese
    1 lemon, juice and finely grated zest
    10 large basil leaves, chopped, plus extra to serve
    2 sprigs tarragon, leaves only, chopped, plus extra to serve
    4 slices sourdough bread
    Extra virgin olive oil, to drizzle
    225g pack Duchy Organic Baby Plum Tomatoes, sliced

    Method

    1. Preheat the oven to 180°C, gas mark 4. Wrap the garlic bulb in foil and roast for 50 minutes. When the cloves are soft, remove and leave
    to cool slightly.

    2. Squeeze the garlic from the skins into a small bowl and mix with the soft cheese, finely grated lemon zest, a squeeze of lemon juice to taste and the herbs. Season.

    3. Toast the bread and drizzle each piece with olive oil, then spread generously with the soft cheese mixture. Top with the sliced tomatoes and drizzle with a little more oil. Season with freshly ground black pepper and sprinkle over a few extra herbs before serving.

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