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    Sesame seed chutney

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    *mandatory

    Sesame seed chutney

    By Huzefa Sajawal

    • Gluten Free
    • Vegan
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 4

    Ingredients

    ½ tbsp vegetable or olive oil 
    1 tbsp garlic paste
    1 tbsp ginger paste
    1½ tbsp sesame seeds
    ½ tbsp chilli flakes, or less, to taste
    ½ red onion, roughly chopped
    2 medium tomatoes, chopped
    1 tbsp freshly squeezed lemon juice

    Method

    1 Heat the oil in a pan over a medium heat. Add the garlic and ginger; cook for a minute, until fragrant. Add the sesame seeds and chilli; cook for a couple of minutes. Add the onion; sauté for 7 minutes, until soft, then add the tomatoes. Cook until soft and juicy (about 8 minutes).

    2 Transfer the mixture to a blender with the lemon juice and 235ml water; blend until smooth. Taste and season with salt if needed. Use straight away or cool, cover and chill for up to 2 days.

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