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Scallop tostadas
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Makes: 12
100ml soured cream
2 tsp chipotle paste
2 medium corn and wheat tortillas
1 tbsp olive oil, plus extra for brushing
200g pack Waitrose Frozen Scallops, defrosted and patted dry
½ lime, juice
iceberg lettuce, shredded
Pickled onion
1 small red onion, finely sliced
1 lime, zest and juice
¼ x 28g pack coriander, chopped
1 red chilli, sliced
Guacamole
2 small ripe avocados
5 cherry tomatoes, chopped
½ lime, juice
large pinch ground cumin
large pinch smoked paprika
Typical values per serving:
Energy |
438kJ 105kcals |
---|---|
Fat | 6.3g |
Saturated Fat | 1.8g |
Carbohydrate | 5.5g |
Sugars | 1.6g |
Protein | 5.7g |
Salt | 0.3g |
Fibre | 1g |
This recipe was first published in December 2020.
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