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Selin Kiazim’s baharat halloumi toasted sandwich

Preparation time: 10 minutes
Cooking time: 6 minutes to 8 minutes

Serves: 4

Ingredients

5 tbsp unsalted butter, softened
1 tsp Cooks’ Ingredients Baharat Spice
4 slices No.1 Spelt Sourdough Bread
250g halloumi, rinsed, dried and coarsely grated
4 tbsp Cooks’ Ingredients Tahini
1½ tbsp Cooks’ Ingredients Pomegranate Molasses

Method

1 Combine 2 tbsp of the butter with the baharat and spread across one side of the bread.

2 Pile the grated halloumi onto 2 slices of the buttered bread and place the matching slices on top. Use the remaining 3 tbsp of butter mixture to spread on the outside of the 2 sandwiches on both sides.

3 Heat a large frying pan over a medium heat. Place the sandwiches in the pan and top with a piece of baking parchment. Place a heavy pan on top to weigh down the sandwiches and cook for 3-4 minutes until golden brown. Flip over and cook the same way on the other side.

4 Pour the tahini into two small bowls and drizzle the pomegranate molasses over the top. Serve the toasties cut in half with the dip served on the side.