Sesame purple sprouting broccoli with kimchi

1 Put a pan of salted water on to boil, then add the broccoli and blanch for about 2 minutes at a rolling boil. Drain and refresh under cold water, then set aside.

2 About 5 minutes before you enjoy your food, put the sesame oil in a frying pan over a high heat. When hot, add the broccoli and sauté until piping hot. Add the sesame seeds, kimchi, almonds and a pinch of salt and toss in the pan.