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    Shallot paneer bhurji

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    *mandatory

    Shallot paneer bhurji

     By Chetna Makan

    • Vegetarian
    • Preparation time: 10 minutes
    • Cooking time: 15 minutes
    • Total time: 25 minutes

    Serves: 4

    Ingredients

    2 tbsp rapeseed oil
    1 tsp black mustard seeds
    400g shallots, thinly sliced
    ¾ tsp salt
    1 tsp chilli powder
    1 tsp garam masala
    ½ tsp ground turmeric
    226g pack paneer, coarsely grated
    ½ x 25g pack coriander, finely chopped
    Garlic naan, to serve (optional)

    Method

    1 Heat the oil in a large frying pan and add the mustard seeds. Once they start to sizzle, add the shallots and cook over a low-medium heat for 10-12 minutes until they are lightly golden and nicely soft. Add the salt and spices, then the paneer and cook for a couple of minutes over a high heat. Add the coriander, mix well and serve with some garlic naan, if liked.

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