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    Sidecar à la grecque

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    *mandatory

    Sidecar à la grecque

    • Preparation time: 5 minutes

    Serves: 1

    Ingredients

    1 tbsp Greek honey (or other clear honey)
    50ml Metaxa
    12 Stars
    20ml Cointreau
    ½ lemon, strip of zest, 1 tbsp juice

    Method

    1. Put the honey in a bowl with a splash of hot water, stirring until it’s loose enough to pour. Combine all the ingredients (except the lemon zest) with the honey syrup in a cocktail shaker and half fill with ice. Shake until extremely cold. Strain into a coupe glass and garnish with the lemon zest.

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