Cooks' Ingredients recipes
Make your meals go further with recipes and tips from our Cooks' Ingredients range. Browse by category (below) to jazz up leftovers with hero herbs and spices, save time with prepped frozen ingredients, and be inspired by our range of world foods and seasonings.
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Mushroom and chestnut stuffing
Apple & cranberry Christmas chutney
Sri Lankan-style devilled prawn curry
Baked carrot sesame fries
Chorizo, sweet potato & spinach oven hash
Mediterranean-style grilled tuna & couscous
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Chermoula cod tacos
Chermoula chicken skewers with couscous
Yakitori chicken skewers on rice
Aubergine, pepper & zaatar wraps
Fennel roasted salmon with spicy broad beans
Ras el hanout salmon with olive & lemon couscous
Quick chickpea curry with coconut yogurt
Red miso ramen with eggs & greens
Rhubarb tosca cake
Tamarind potato curry
Persian frittata with walnuts & feta
Warm pearl barley salad with kalamansi dressing
Elly Pear's smoked fish rice bowl with sumac onions, cucumber & houmous
Mixed-grain pilaf with spinach, grapefruit & harissa dressing
Beetroot soup with yogurt, orange and dill
Classic Seville orange marmalade
Apple & rhubarb cobbler
Meatball, kale & mascarpone pasta bake
Miso mushrooms with sweet potato
Maple butter glazed turkey with pancetta parcels
Fruity prawn & pineapple tacos
Braised kimchi-flavoured cabbage and pork
Harissa-spiced chicken & chickpea filo pie
Beet falafel with tahini & garlic dressing
Mixed mushroom & tarragon gratin
Chard & cannellini dolmades with tahini and orange dip
Chicken, pea & bean salad with sesame dressing
Rice noodle beef broth
Puy lentils with roasted baby top carrots & mint
Spicy chicken salad
Vegetable, anchovy & filo nests
Prawn katsu sando
Lemon & yuzu meringue pie with ginger cookie crust
Linguine with spice-roasted broccoli & manouri
Monkfish tacos with red cabbage slaw
Sri Lankan-inspired monkfish curry
Roast duck with blush orange & rhubarb
Sea bass with chermoula-dressed chickpeas
Hainanese-style poached chicken with shredded greens
Edd Kimber's rhubarb galette with cardamom & vanilla frangipane
Black sesame tofu burgers with avocado & sriracha
Wholewheat noodles with miso & honey-glazed chicken
Tofu and king prawn fried rice
Seville orange and honey cake
Roast cherry & chocolate mess
Kimchi mayo chicken burgers
Goldenberry, ginger & pistachio tea bread