Fruit recipes
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Pineapple & prawn rice
Purple sprouting broccoli with anchovies, garlic & lemon
South Indian pineapple chutney
Vegan meatballs with wheatberries & beetroot apple salad
The best chicken schnitzel
Prawn & chorizo rice
Marsala, citrus & olive oil cake
Butterbean casserole with griddled chicken
Creamy leeks with Shropshire Blue & tarragon on toast
White chocolate pistachio hearts with cherries & balsamic
Tuscan-style cannellini bean & vegetable soup
Purple sprouting broccoli with anchovy, garlic & capers
Boulangère vegetables with crisp chicken & Dijon apples
Burrata with quick-pickled rhubarb & basil oil
Cabbage & blue cheese pikelets
Seared tuna with braised tomatoes & chickpeas
Banana, date & tahini pancakes
Melting chocolate orange pudding
Spiced pineapple crumble
Rhubarb Americano
Sumac-baked shallots with strained yogurt & sultanas
Open apple tart
Indo-Burmese coconut chicken & noodle bowls
Apple & mixed berry crumble with nuts and seeds
Moroccan-inspired chickpea & cauliflower stew
Marmalade & rosemary drizzle cake
Spiced swede cake
Chicken, prune & lentil traybake
Swede & sweet potato pilaf
Pink grapefruit & cardamom curd
Smoked mackerel with roasted root vegetables & peppery green yogurt
The best fig chutney
Sparkling chocolate orange crinkle cookies
Mulled cranberry & orange jellies
Estonian-inspired haddock & mushroom gratin with dill & paprika
The best leftover turkey & ham pie
Beetroot, apple & red cabbage salad with caraway
Chicory, cranberry & goat's cheese salad
Mincemeat flapjacks
Maple beetroot & goat’s cheese wreath
Harissa roast veg with honey
Spiced cranberry sauce
Clementine & star anise jam
Caramelised clementine possets
Turkey & courgette traybake with sumac onions and yogurt
Lentil & brown rice salad with zaatar, sumac, beets, broccoli and feta
Vegetable mulligatawny soup
Sausage & sweet potato traybake with honey mustard dressing
Christmas muffins
The best panettone French toast
Martini picante
Christmas cake with Drambuie-soaked fruit
Fluffy pancakes with rhubarb compote
Mince pies with spiced orange crumble topping