Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Hot honey pork bao
Smash beef burgers with sriracha cheese melts
Chicken shawarma
Smoky harissa halloumi kebabs with cauliflower couscous
Chimichurri steak & crushed roasted Jersey Royals
The best tabbouleh
Caramelised courgette pasta with crispy crumbs & mozzarella
Chilli & lime prawns with mango chutney vinaigrette
Chicken with braised lettuce & peas
Pork steaks with buttery Jersey Royals, lemon & crispy capers
Smoky chipotle chicken burgers with pickled fennel
Gnocchi with baby tomatoes & sage
Watermelon & whipped feta salad
Roasted aubergine & tomato salad
Steak & ruby gem salad
Salad onion, pea & goat's cheese tart
Mediterranean flatbreads
Lamb & Jersey Royal skewers
Crevette, wild rice & mango salad
Chicken & quinoa burgers
Breakfast tacos
Buttery asapargus ravioli
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
Pi-no colada
Espresso martini affogato
Sgroppino
Sunlounger sangria
PB&J chocolate ‘magic’ sauce
Peach compote
Plum & olive oil cake with lemon cream
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Raspberry & rosemary sorbet
Cucumber & rhubarb trifles
Roka kinome spritz
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Caramelised red pepper spaghetti
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Courgette & pecorino toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Bang bang chicken salad
Green panzanella with poppy seed croutons
Spanish-style slow-cooked lamb
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Cheese & onion empanadas
Roasted tomato & garlic dressing
Classic vinaigrette dressing