Quick & easy dinner recipes
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Sweet & spicy fried rice
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Grilled pork noodle bowl
Chilli prawn pasta with spinach & lime
Sausages with Stilton colcannon
Zaatar salmon & cucumber tzatziki
Simple saag aloo
Vegan cauliflower macaroni cheese
Cauliflower pakora with vegetable rice & green tikka kefir
Winter chicory, orange & blue cheese salad
Turkey leg & sesame instant-ish ramen
Chicken fried rice
Vegan nachos with spiced lentils
Twenty-minute vegan macaroni cheese
Beetroot, apple & red cabbage salad with caraway
Steak frites with tarragon butter
Hot & sour peanut and tamarind noodles
Rice noodles with prawns, dark soy sauce & sesame fried egg
Herby toad in the holes
Keralan-style prawn & mango curry
Cacio e pepe gnocchi with broccoli & walnuts
Tamagoyaki (Japanese rolled omelette)
Salt & pepper smoked tofu
BLT pasta
Aubergine miso donburi (rice bowl)
Cod & prawns with fennel & white wine
Japanese-inspired grazing platter
Chicken katsu curry
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Steamed buns with teriyaki salmon & beetroot salad
Steamed buns 4 ways
Spiced sausage & egg breakfast skillet
Harissa lamb shanks with celeriac mash
Piccata-style Norwegian cod pasta
Lentil & ’nduja ragù with buttery polenta
Creamy tomato & aubergine rigati
Charred sweetcorn, avocado & feta salad
Polenta breakfast bowl with smoky tomatoes & fried eggs
King prawn & edamame crispy rice
Butternut & sweet potato laksa
Falafel with tahini-dressed salad & pickled cabbage
Smoked mackerel salad with orange & chives
Lemon butter crab ravioli
Prawn Singapore noodles
Pork Milanese with chicory, cherry pepper & ricotta salad
Baked beef enchiladas
Spicy prawn & rainbow salad tacos
Grilled artichoke & ricotta salad
Beetroot fiorelli with sage butter
Spicy Szechuan-style sesame & smoked mackerel noodles
Coconut-braised chicken & green bean curry
Tuna, spinach & chargrilled vegetable calzone
Speedy roasted pepper pasta with crunchy chorizo crumbs