Vegetarian dinner recipes
Take your meat-free cooking to new levels of scrumptiousness with these vegetarian recipes.
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Caramelised courgette pasta with crispy crumbs & mozzarella
Roasted aubergine & tomato salad
Mediterranean flatbreads
Caramelised red pepper spaghetti
Griddled peach salad with honeyed halloumi croutons
Green panzanella with poppy seed croutons
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Paneer wraps
Red pepper & sweet potato curry
Chargrilled vegetable & asparagus salad with jammy eggs
Roast baby tomatoes & chickpeas with bay and garlic
Cauliflower couscous with artichokes & capers
Asparagus tart
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Dal baked eggs with herby yogurt & naan
Jackfruit stew with spices & orange
Piri piri veggie traybake
Falafel with quick pickled cabbage & tahini dip
Tikka paneer salad with pink onions & naan
Baked eggs & beans alla puttanesca
Harissa & honey aubergine with Levantine grains and zaatar yogurt
Baked sweet potatoes with feta, black beans & coriander
Aromatic green pilaf
Teriyaki tofu with crispy eggs & Tenderstem
Roast squash & beetroot warm salad with crispy halloumi
Lemon harissa, sweet potato & apricot stew
Brussels sprouts falafels
Beany salad onion parathas
Beetroot dal
Creamy aubergine pasta with lemon & kale
Khichdi
Greens, leeks & eggs
Beetroot fiorelli with sage butter
Sticky shallot tart
Coconut kale paneer
Shallot, pine nut & preserved lemon spaghetti
Roasted beetroot, blue cheese & onion frittata
Spicy baked bean jacket potatoes
The best... veggie cottage pie
Sausages with Stilton colcannon
Jerusalem artichoke & celeriac soup
Simple saag aloo
Smoky aubergines with spicy olive & harissa sauce and tahini
Ginger, mushroom & broccoli noodles
Gochujang-glazed tofu
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
Chickpea & mushroom pasta
Plant-based chick'n & squash tagine
Vegan cottage pie
Sweet potato curry noodles
Vegan cauliflower korma
Moroccan-inspired chickpea & cauliflower stew