Guest recipes
Browse recipes from our guest contributors and celebrity cooks and chefs. Discover Ottolenghi's joyful creations, Martha Collison's inspiring bakes and flavourful dishes by Chetna Makan.
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Chilli-garlic aubergine with rice & edamame
The best houmous
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Sticky toffee flapjacks
Pork, chicken & apricot pie
Easy mayonnaise cupcakes
Boiled eggs with anchovy, fennel seed & chilli butter soldiers
Welsh cakes
Sticky pulled pork
Little gem salad with chive vinaigrette, pickled red onions & crispy breadcrumbs
Asparagus tart
Greek yogurt & lemon loaf cake with blueberry sauce
Not-Swedish meatballs in a soy, honey & mustard glaze
Pea ‘guacamole’ with homemade tortilla chips
Frozen piña colada
Mini lemon & rose cakes
Chocolate cake
Peanut butter banana bread
Rose-scented yogurt creams with rhubarb
Lamb with apricots & ginger
Grilled salad onion gremolata with baked cod & new potatoes
Malted millionaire's slices
Garibaldi biscuits
Pastéis de nata
Orange Jaffa cakes
Lemon iced buns
Paneer, red onion & pepper traybake with mint and jalapeño salsa
Coconut marshmallows
Cinnamon swirl muffins
Baked vanilla cheesecake with raspberry & rhubarb
The best salmon en croûte
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Garlicky white beans, leeks & cod
Portuguese-style sponge cake
The best Easter nest cakes
Polenta cake
Triple chocolate biscotti
Tropical cheesecake
Coffee, white chocolate & walnut cake
Easter egg shortbread biscuits
Brooklyn blackout cake
Green falafel
Braised Puy lentils & red cabbage
The best chicken schnitzel
The best sticky toffee pudding
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Marsala, citrus & olive oil cake
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Creamy leeks with Shropshire Blue & tarragon on toast
Semlor (Scandi-style Lent buns)