Healthy vegan recipes
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The best houmous
Moussaka
Caramelised corn & jalapeño salsa
Roast baby tomatoes & chickpeas with bay and garlic
Cauliflower couscous with artichokes & capers
Ginger, mushroom & broccoli noodles
Pea ‘guacamole’ with homemade tortilla chips
Jackfruit stew with spices & orange
Green falafel
Gochujang-glazed tofu
Tomato & ginger rasam
Cavolo nero with chilli, garlic & walnuts
Lemon harissa, sweet potato & apricot stew
Roasted cauliflower with sweet miso dengaku sauce
Beetroot dal
Creamy aubergine pasta with lemon & kale
Roasted tomato & squash soup
Plant-based chick'n & squash tagine
Vegan cottage pie
Vegan cauliflower korma
Polenta with garlicky mushrooms & leeks
Jewelled roasted aubergines with walnuts, mint & pomegranate
Pesto quinoa fritters
Swede & sweet potato pilaf
Creamy chana dal
Sweet potato & pea curry
Veggie sausage, root vegetable & ale stew
Harissa aubergine with freekeh, black rice & chickpeas
Jewelled grain salad with spiced cabbage
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Vegetable mulligatawny soup
Mixed mushroom chilli with baked potatoes
Khichdi-style cauliflower
Oat & cinnamon breakfast pancakes
Butternut & spicy peanut udon
Salt & pepper smoked tofu
Gooey veg toasties
Miso tofu & aubergine
Lemony broccoli & butter bean traybake
Sweetcorn fritters with chipotle sauce
Spiced aubergine & tomato stew
Mushroom, broccoli & ginger noodles
Corn salad with freekeh, herbs & tahini
Tomato salad
Caramelised fennel & grain salad
Roasted cauliflower rogan josh
Roasted courgette & herbed pearl barley
Hoisin tofu, crispy kale & chilli cashew wraps
Vegan chick’n & plant-based bacon pie
Korean-style mushroom & tofu kebabs
Greek-style vegan pittas
Plum & noodle salad with miso-tahini dressing
Herby courgette, olive & lemon orzo salad
Popeye spinach