0 added
Item price
£2.12Price per unit
£10.60/kgPlease note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 200°C, gas mark 6. Place the falafels on a baking tray and cook according to pack instructions.
Meanwhile, place a griddle pan over a high heat. Once hot, add the courgettes and cook, in batches if necessary, for 3-4 minutes per side until dark grill marks appear and they begin to look juicy. Set aside and squeeze over the lemon juice.
In a small bowl, beat the feta with the yogurt, lemon zest and some black pepper. Warm the flatbreads in the oven for a few minutes before topping each with feta yogurt, zhoug, courgette, falafel, some salad leaves and a generous sprinkle of dukkah.
You can also try using Cauldron Organic Tofu block in place of the falafel. Cook according to pack instructions, or try tossing with a little harissa or ras el hanout spice mix first for extra flavour.
Typical values per serving when made using specific products in recipe
Energy | 2,798kJ/ 669kcals |
---|---|
Fat | 31g |
Saturated Fat | 10g |
Carbohydrates | 70g |
Sugars | 8.7g |
Fibre | 9.6g |
Protein | 22g |
Salt | 2.9g |
Book a slot to see product availability at your nearest Waitrose & Partners store
0 added
Item price
£2.12Price per unit
£10.60/kg0 added
Item price
£1.80Price per unit
£3/kg0 added
Item price
35pPrice per unit
35p each0 added
Item price
£2.15Price per unit
£10.75/kg0 added
Item price
£1.10Price per unit
22p/100g0 added
Item price
£1.72Price per unit
57.3p each0 added
Item price
£2.00Price per unit
21.1p/10g0 added
Item price
95pPrice per unit
£9.50/kg0 added
Item price
£2.00Price per unit
40p/10g