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Tropical Baked Apples with Pistachios and Cherries
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A lighter, more exotic version of a traditional winter dish, using semi-dried tropical fruits and Provençal cherries for sweetness.
Serves: 4
Keep the apples in lemon juice and water as you prepare them, to prevent discolouration. To stop the semi-dried fruit sticking to your knife, keep dipping the knife in a cup of hot water as you chop.
The Somerset Pomona, a blend of cider brandy and apple juice, would be a great accompaniment to the sweet tangy apples.
Typical values per serving:
Energy |
1225.912kJ 293.0kcal |
---|---|
Fat | 8.9g |
Saturated Fat | 1.2g |
Salt | 0.1g |
This recipe was first published in Fri Apr 01 01:00:00 BST 2005.
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