Whole deboned chicken marinated in a sweet honey and mustard sauceOven cook for 35 minutes. Waitrose & Partners hold the Compassion in World Farming Best Retailer award. See waitrose.com/welfare. Our chicken is always British and always higher welfare.
Allergy Advice For allergens see ingredients in bold. May contain: peanuts, nuts and sesame.
Warnings
Warning: Filleting removes all major bones: small bones may remain. Packed in a protective atmosphere
Allergy advice
This product may contain Nuts, Nut Oils or Derivatives
This product may contain Peanuts, Peanut Oil or Derivatives
This product may contain Sesame Seeds, Sesame Oil or Derivatives
. Contains 4 Servings
Typical values
PER 100g
A serving contains
Energy
875kJ
1356 kJ
Energy
209kcal
324 kcal
Fat
11.6g
18.0 g
Of which Saturates
2.7g
4.2 g
Carbohydrate
3.3g
5.1 g
Of which Sugars
3.3g
5.1 g
Fibre
0.5g
0.8 g
Protein
22.7g
35.2 g
Salt
0.44g
0.68 g
Origin Information
United Kingdom
Oven cook
From Chilled
Preheat oven. Remove sleeve and film. Place the tray directly on the middle oven shelf and cook for 25 minutes. Remove from the oven and spoon the juices over the chicken. Cook for a further 10 minutes. Cook thoroughly until juices run clear and there is no pink meat. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is guide only. (Time 35 mins, Oven: 190°C, Fan: 170°C, Gas: Gas Mark 5)
Recycling
Component
Material
Recyclable
film
Plastic - Other
foil
Metal
sleeve
Card
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
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Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
