A blend of pulses, seeds and vegetables mixed with oats and spices.Scotland's Most Loved. 10 microwave minutes. Contains No Artificial Flavours or Colours. Vegetarian Society Approved - Vegan.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Allergy advice
May Contain Wheat
May contain Wheat (Gluten).
Additives
Free From Artificial Colours
Free From Artificial Flavours
Typical values
per 100g
Energy
1132kJ
Energy
272kcal
Fat
15g
Of which Saturates
4.7g
Carbohydrate
23g
Of which Sugars
1.4g
Protein
7.0g
Salt
1.6g
Cooking instructions
General
Your haggis requires heating until piping hot. Defrost first if frozen.Do not reheat.
Microwave
From Chilled
(800W Category E)Remove printed packaging, casing and clips. Cut into pieces and place in a microwave dish. Cover and heat on 'medium' for 10 minutes, stirring once during cooking and once before serving. Microwave ovens vary; adjust times accordingly.
Oven cook
From Chilled
Remove printed packaging. Wrap the haggis in foil, place in an oven-proof dish with about 2cm of water and heat at 180°C (Fan 160°C, Gas Mark 4) for 70 minutes.Remove casing and clips before serving.
Disclaimer
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