British organic free range chicken livers.Reared on the goodness of a natural organic and foraged diet; grown on family run farms which have plenty of space for the chickens to explore and roam the organic pasture, in harmony with nature. Full of flavour, our organic chicken has a firmer texture thanks to all their outdoor exercise. Our chicken is always British and always higher welfare. Every purchase of Duchy Organic provides a donation to King Charles III Charitable Fund, totalling an estimated £3 million each year. Since 2009, you have helped us raise over £45 million for good causes, transforming lives and building sustainable communities.
Suitable for freezing
Organic
Waitrose own label
per 100g
Energy
415kJ 98kcal
PER 100g
Energy
415kj 98kcal
5% RI
Fat
0.90 g
Low
1% RI
Saturates
0.40 g
Low
2% RI
Sugars
<0.5g
Low
<1% RI
Salt
0.27 g
Low
5% RI
RI = % of your daily reference intake
INGREDIENTS: chicken liver.
Warnings
Do not wash poultry before cooking.. Preparation: Wash hands after handling raw poultry.. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses.. Unwrap and dispose of packaging carefully.. All cooking appliances vary. This is a guide only.. Although every care is taken to remove bones, some may remain
. Contains 0 Servings
Typical values
PER 100g
Energy
415kJ
415 kJ
Energy
98kcal
98 kcal
Fat
0.9g
0.9 g
Of which Saturates
0.4g
0.4 g
Carbohydrate
2.8g
2.8 g
Of which Sugars
<0.5g
<0.5 g
Fibre
0.0g
0.0 g
Protein
19.7g
19.7 g
Salt
0.27g
0.27 g
Vitamin B12
1.8µg
1.8 µg
Vitamin B12
72% of NRV
72% of NRV
Iron
17mg
17 mg
Iron
121% of NRV
Origin Information
United Kingdom
Cooking instructions
General
Do not wash poultry before cooking. Preparation: Wash hands after handling raw poultry. Use separate kitchen utensils and surfaces for raw poultry and cooked, or wash between uses. Unwrap and dispose of packaging carefully. All cooking appliances vary. This is a guide only.
Other
From Chilled
Pan Fry High/ Moderate heat. Time: 10-12 mins. Remove all packaging. Trim livers if required. Heat 20g butter in a frying pan, add livers and cook on a high to moderate heat. Cook thoroughly until the juices run clear and there is no pink meat. Do not reheat once cooled.
Recycling
Component
Material
Recyclable
film
Plastic - PET (Polyethylene Terephthalate)
label-glued
Paper & card
pad
Mixed Material
tray
Plastic - PET (Polyethylene Terephthalate)
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.
Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.
