Soya custard, vanilla flavour, with added calcium and vitamins.100% plant-based.Dairy free Naturally free from lactose Gluten free Perfect for vegans Naturally low in fat and saturated fats Source of protein Source of calcium* Source of vitamins B2, B12 & D *Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard. So what if we told you can have that super-smooth, lavishly creamy texture with a full on vanilla flavour to die for – and all of it totally plant-based. Naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can pour a little extra plant-based yumminess onto their everyday, vegan or not, we say! Great on its own, hot or cold, too. Anyone for seconds?
Calcium is needed for the maintenance of normal bones
. * = 15% of the nutrient reference values, These values are approximate due to the variations which occur in natural ingredients
Typical values
per 100 g
Energy
317kJ
Energy
75kcal
Fat
1.7g
Of which Saturates
0.3g
Carbohydrate
11.3g
Of which Sugars
8.2g
Fibre
1.2g
Protein
3.0g
Salt
0.14g
Vitamin D
0.75µg*
Riboflavin
0.21mg*
Vitamin B12
0.38µg*
Calcium
120mg*
Preparation and Usage
Can be used hot or cold.
Cooking instructions
General
Microwave ovens vary. The following is a guide only.Check that product is hot before serving.
Microwave
From Chilled
Microwave in 2 minutes.1. Empty contents in a large microwaveable bowl.2. Heat on full power for: Cat E 800 w: 1 min3. Stir well.4. Heat on full power for a further:Cat E 800 w: 1 min
Hob
From Chilled
Heat in 3 minutes.1. Empty contents into a saucepan.2. Heat gently over a low heat for for 2-3 minutes, stirring continuously.3. Do not allow to boil.
Disclaimer
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