Summer recipes

Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.

Smoky griddled chicken salad with corn & couscous
3 out of 5 stars(2)
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(7)
Tomato & coriander salad
4.5 out of 5 stars(3)
Roasted baby courgettes on strained garlic yogurt
5 out of 5 stars(3)
Stone fruit & ginger crumble cake
5 out of 5 stars(1)
Chicken & feta salad with green olive salsa
Grilled courgette & nectarine salad with burrata
5 out of 5 stars(2)
Mango coconut roulade
5 out of 5 stars(1)
Watermelon, rose & Campari granita cocktails
Rosé & blackberry jellies
5 out of 5 stars(2)
Chicken & fennel traybake
3.5 out of 5 stars(9)
Pomegranate & watermelon toasts
5 out of 5 stars(2)
Fennel & anchovy salad
Stone fruit caprese
5 out of 5 stars(1)
Miso caramel bananas
Greek-style prawns
Apricot & halloumi
Summer greens & halloumi orzo
4.5 out of 5 stars(4)
Charred corn & almond rice salad
Nectarine granola crisp
3 out of 5 stars(5)
Peach & ginger cheesecake
3.5 out of 5 stars(7)
Thai-inspired peach salad with trout
Grilled aubergine & romesco sandwiches
4 out of 5 stars(1)
Minted bean & burrata salad
5 out of 5 stars(5)
Berry cheesecake 'mess'
5 out of 5 stars(1)
Curry lamb skewers
The best summer fruit jelly
Rain or shine daiquiri
The sunlounger sangria
5 out of 5 stars(1)
Mango & Aperol Sour
5 out of 5 stars(1)
Margarita under the umbrella
5 out of 5 stars(1)
Watermelon & whipped feta salad
5 out of 5 stars(2)
Flatbreads with seaweed whipped feta & roasted tomatoes
Sumac strawberry shortcakes
5 out of 5 stars(1)
Sunlounger sangria
5 out of 5 stars(1)
Chicken liver & blackberry salad
4 out of 5 stars(1)
Chilli-roasted salmon & corn rib salad bowl
Tuna, radish & cucumber salad with wasabi dressing
5 out of 5 stars(3)
Muhammara filo pie
5 out of 5 stars(1)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Smoked duck with pickled blackerries & spelt
Lemon & blackberry traybake
4.5 out of 5 stars(6)
Charred watermelon & manouri with olive salsa
Smoky pork & sweetcorn salad
5 out of 5 stars(6)
Crème brûlée with cherry compote
Braised fennel with goat's cheese
5 out of 5 stars(1)
Roasted carrot & peach salad
5 out of 5 stars(4)
Cherries & melon in lemon thyme syrup
Baked aubergines with preserved lemons, mint & yogurt
4 out of 5 stars(1)
Broad bean, green pepper & artichoke rice
New potatoes with chorizo & broad beans
5 out of 5 stars(4)
Lamb meatballs in a creamy broad bean & dill sauce
2.5 out of 5 stars(9)
Peach & bourbon caramel sundaes
Papaya Colada

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Smoky griddled chicken salad with corn & couscous

Lemony one-pan chicken & rice (tavuk kapama)

Tomato & coriander salad

Roasted baby courgettes on strained garlic yogurt

Stone fruit & ginger crumble cake

Chicken & feta salad with green olive salsa

Grilled courgette & nectarine salad with burrata

Mango coconut roulade

Watermelon, rose & Campari granita cocktails

Rosé & blackberry jellies

Chicken & fennel traybake

Pomegranate & watermelon toasts

Fennel & anchovy salad

Stone fruit caprese

Miso caramel bananas

Greek-style prawns

Apricot & halloumi

Summer greens & halloumi orzo

Charred corn & almond rice salad

Nectarine granola crisp

Peach & ginger cheesecake

Thai-inspired peach salad with trout

Grilled aubergine & romesco sandwiches

Minted bean & burrata salad

Berry cheesecake 'mess'

Curry lamb skewers

The best summer fruit jelly

Rain or shine daiquiri

The sunlounger sangria

Mango & Aperol Sour

Margarita under the umbrella

Watermelon & whipped feta salad

Flatbreads with seaweed whipped feta & roasted tomatoes

Sumac strawberry shortcakes

Sunlounger sangria

Chicken liver & blackberry salad

Chilli-roasted salmon & corn rib salad bowl

Tuna, radish & cucumber salad with wasabi dressing

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Smoked duck with pickled blackerries & spelt

Lemon & blackberry traybake

Charred watermelon & manouri with olive salsa

Smoky pork & sweetcorn salad

Crème brûlée with cherry compote

Braised fennel with goat's cheese

Roasted carrot & peach salad

Cherries & melon in lemon thyme syrup

Baked aubergines with preserved lemons, mint & yogurt

Broad bean, green pepper & artichoke rice

New potatoes with chorizo & broad beans

Lamb meatballs in a creamy broad bean & dill sauce

Peach & bourbon caramel sundaes

Papaya Colada