Roast gammon guide

Roast Gammon
guide

ROAST Gammon
GUIDE

ROAST Gammon
GUIDE

Use our expert cooking guide for the best roast gammon. From choosing the right size joint to the correct cooking times and temperatures, and delicious recipes to cook’s tips, we’ve got all you need to make the most of your roast. 

Choose the perfect roast gammon joint

Choose the perfect roast gammon joint

Glazed gammon with apples

Gammon comes in various sizes. Aim for 170g-200g raw gammon per person. A 750g joint will serve 4 people, and a 1kg joint will serve about 6 people. 

Take your pick from our wide range of smoked or unsmoked gammon joints. For a quick roast, choose a small easy-cook maple-glazed gammon joint, which cooks in just 40 minutes. 

Roast gammon cooking times & temperatures

Roast gammon COOKING times & temperatures

Gammon

Oven
180°C

Fan
160°C

Gas
4

Roast for 30 minutes per 500g, plus 30 minutes extra.

Roast gammon cooking tips

Roast gammon cooking tips

  • Pre-soaking gammon before cooking used to be standard advice, to remove excess salt, but this is no longer necessary. 


  • ‘Glazing’ gammon – adding a coating – is a delicious way to pack in extra flavour. The simplest glaze is equal quantities of wholegrain mustard and demerara sugar; add some dried breadcrumbs if you want it to form more of a crust. Marmalade, redcurrant jelly, honey, chilli jam or hoisin sauce can also be used.

 

  • As most glazes have a high sugar content, lining the roasting tin with foil helps considerably with the clean-up process and protects your tin.

 

  • A gammon joint can be cooked simply by roasting, or by a combination of boiling and roasting. If only roasting, cover the joint loosely with foil, then remove the foil 30 minutes before the end of the cooking time to allow the fat to crisp up; you can also add a glaze at this point.


  • If you prefer to boil and then roast, weigh the joint and calculate the total cooking time (30 minutes per 500g plus 30 minutes extra). Place it in a pan and cover completely with cold water or other liquid of your choice, adding cloves, black peppercorns or bay leaves to flavour, if liked. Bring to the boil, skimming and discarding any white froth that rises to the surface. Reduce the heat, cover and simmer for half the total cooking time or until the joint has reached an internal temperature of 65ºC. Drain the joint (keep the flavoursome liquid to use instead of stock in a hearty soup), remove any bindings or rind and place in a foil-lined roasting tin. Wrap the foil around the joint and roast for the remaining cooking time; 20-30 minutes before the end of this time, unwrap the gammon, score the fat and brush with a glaze of your choice, then continue to roast uncovered. 


  • You can boil the joint the day before glazing and serving. Cool in its stock and chill overnight; remove to a roasting tin an hour before roasting.


Roast gammon recipes

Roast gammon RECIPES

Choose from our favourite ways to enjoy roast gammon.

Traditional honey-glazed gammon

Keep it classic with a traditional honey-glazed gammon

 

 

Sticky five-spice gammon

Ring the changes with sticky five-spice gammon.

Julskinka festive crumbed ham

Try out a Swedish Christmas favourite, Julskinka festive crumbed ham

 

What flavours go with roast gammon?

What FLAVOURS go with roast gammon?

You can use all kinds of liquid to boil the gammon in before roasting, such as fruit juice, cider or cola, to infuse the meat with a variety of different flavours.

Add herbs such as bay leaves or thyme sprigs to the liquid for boiling gammon before roasting. 

Experiment with different spices in the boiling liquor: cloves add a classic flavour, star anise is good if you’re using a Chinese-inspired glaze, while coriander seeds and fennel seeds combine well with orange juice.

Create a stir with these alternative pairings

Create a stir with these alternative pairings

How to check your roast gammon is cooked 

How to check your roast gammon is cooked 

  •  Remember to leave the gammon joint to rest for 10-15 minutes before carving, for the juiciest meat. 

What to serve with roast gammon

What to SERVE with roast gammon

Potatoes dauphinoise

A rich and creamy potatoes dauphinoise.

Cauliflower cheese

Cauliflower cheese goes well with gammon in the colder months, along with some orange & honey-glazed carrots and tangy sweet-sour braised red cabbage with apple.

Potato, radish and cucumber salad

In summer, a crunchy potato, radish & cucumber salad is an ideal pairing, with a red cabbage & carrot slaw.

honey roast ham with cumberland sauce

A citrussy Cumberland sauce contrasts beautifully with salty gammon.

Red Wine

What wine to serve with roast gammon

The best wine to serve with roast gammon

Gammon works well with both red and white wine. A Riesling is an excellent match if you have a sweet, fruity glaze, while red lovers will enjoy a velvety, berry-rich Beaujolais from our range of French wines

Red Wine

Love your lefovers

Love your LEFTOVERS

Cooked ham is endlessly versatile and has many uses beyond sandwiches.

For further inspiration, check out our ham recipes.

Ham, leek & butterbean soup

A little ham goes a long way in a soup, such as a creamy ham, leek & butterbean broth.

Monte Cristo

And if you are hankering for a sandwich, make it special – try our Monte Cristo, an indulgent fried American sandwich.

Kitchen kit for great roast gammon

Kitchen kit for great roast gammon

Yorkshire pudding tray

It’s just not a proper roast beef dinner if there are no Yorkshire puddings, and this dishwasher-safe Yorkshire pudding tray makes 4 large puds.

Gravy separator

gravy separator niftily separates out the fat for healthier gravies, as well as straining out any lumps or herb sprigs.

Heston Blumenthal by Salter Instant Read Digital Thermometer

Cook your roast perfectly to your liking every time using a digital meat thermometer to check the internal temperature.

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