Conversion charts
WEIGHT
10g | ¼oz
15g | ½oz
25g | 1oz
50g | 1¾oz
75g | 2¾oz
100g | 3½oz
150g | 5½oz
175g | 6oz
200g | 7oz
225g | 8oz
250g | 9oz
275g | 9¾oz
300g | 10½oz
350g | 12oz
375g | 13oz
400g | 14oz
425g | 15oz
450g | 1lb
500g | 1lb 2oz
700g | 1½lb
750g | 1lb 10oz
1kg | 2¼oz
1.25kg | 2lb 12oz
1.5kg | 3lb 5oz
2kg | 4½lb
2.25g | 5lb
2.5kg | 5½lb
3kg | 6½lb
VOLUME
1.25ml | ¼tsp
2.5ml | ½tsp
15ml | 1tsp
30ml | 1fl oz
50ml | 2fl oz
100ml | 3½fl oz
150ml | 5fl oz | ¼ pint
200ml | 7fl oz | ⅓ pint
300ml | 10 fl oz| ½ pint
500ml | 18fl oz
600ml | 20fl oz | 1 pint
700ml | 1¼ pints
850ml | 1 ½ pints
1L | 1¾ pints
1.2L | 2 pints
MEASUREMENTS
3mm | 1⅛in
5mm | ¼in
1cm | ½in
2cm | ¾in
2.5cm | 1in
3cm | 1¼in
4cm | 1½in
5cm | 2in
6cm | 2 1½in
7cm | 2¾in
8cm | 3¼in
9cm | 3½in
10mm | 4in
12cm | 41½in
15cm | 6in
17cm | 6½in
18cm | 7in
20cm | 8in
23cm | 9in
24cm | 9½in
25cm | 10in
30cm | 12in
american measurements
Butter, Margarine, lard
110g | 8 tbsp | 1 stick
225g | 1 cup
BREADCRUMBS
FRESH
50g | 1 cup
DRIED
125g | 1 cup
CHEESE
GRATED CHEDDAR
115g | 1 cup
DICED CHEDDAR :
120g | 1 cup
GRATED PARMESAN
100g | 1 cup
CREAM CHEESE
225g | 1 cup
CORNFLOUR
120g | 1 cup
DRIED FRUIT
SULTANAS
175g | 1 cup
APRICOTS
150g-175g | 1 cup
PRUNES
180g-200g | 1 cup
GLACE CHERRIES
200g | 1 cup
FISH
PRAWNS, PEELED
190g | 1 cup
FISH, COOKED & FLAKED, FIRMLY PACKED
225g | 1 cup
FLOUR
140g | 1 cup
GOLDEN SYRUP, TREACLE, CLEAR HONEY
350g | 1 cup
LIQUIDS
225ml | 1 cup
MEAT, MINCED, FIRMLY PACKED
225g | 1 cup
NUTS
ALMONDS, WHOLE, SHELLED
135g | 1 cup
ALMONDS, FLAKED
100g | 1 cup
HAZELNUTS
135g | 1 cup
WALNUTS & PECANS
115g | 1 cup
ALMONDS, GROUND & OTHER GROUND NUTS
115g | 1 cup
CHOPPED NUTS
120g | 1 cup
Oats
ROLLED OATS
100g | 1 cup
OATMEAL
140g | 1 cup
dried pulses
SPLIT PEAS, LENTILS
225g | 1 cup
HARICOT BEANS
200g | 1 cup
KIDNEY BEANS
185g | 1 cup
RICE
UNCOOKED
200g | 1 cup
COOKED & WELL DRAINED
135g | 1 cup
SEMOLINA, GROUND RICE & COUSCOUS
180g | 1 cup
SUGAR
CASTER & GRANULATED
200g | 1 cup
SOFT BROWN
170g | 1 cup
ICING SUGAR
140g | 1 cup
VEGETABLES
ONIONS, CHOPPED
125g | 1 cup
CABBAGE, SHREDDED
75g | 1 cup
PEAS, SHELLED
150g | 1 cup
BEANSPROUTS
60g | 1 cup
POTATOES, PEELED & DICED
150g | 1 cup
POTATOES, MASHED
225g | 1 cup
SPINACH, COOKED & PUREED
200-225g | 1 cup
TOMATOES
175g | 1 cup
oven temperatures
CELSIUS
110°C
120°C
140°C
150°C
160°C
180°C
190°C
200°C
220°C
230°C
FAHRENHEIT
225°F
250°F
275°F
300°F
320°F
350°F
375°F
400°F
425°F
455°F
GAS MARK
¼
½
1
2
3
4
5
6
7
8
DESCRIPTION
cool
cool
very low
very low
low
moderate
moderate/hot
hot
hot
very hot