Conversion charts

WEIGHT

10g | ¼oz

15g | ½oz

25g | 1oz

50g | 1¾oz

75g | 2¾oz

100g | 3½oz

150g | 5½oz

175g | 6oz

200g | 7oz

225g | 8oz

250g | 9oz

275g | 9¾oz

300g | 10½oz

350g | 12oz

375g | 13oz

400g | 14oz

425g | 15oz

450g | 1lb

500g | 1lb 2oz

700g | 1½lb

750g | 1lb 10oz

1kg | 2¼oz

1.25kg | 2lb 12oz

1.5kg | 3lb 5oz

2kg | 4½lb

2.25g | 5lb

2.5kg | 5½lb

3kg | 6½lb

VOLUME

1.25ml | ¼tsp

2.5ml | ½tsp

15ml | 1tsp

30ml | 1fl oz

50ml | 2fl oz

100ml | 3½fl oz

150ml | 5fl oz |  ¼ pint

200ml | 7fl oz | ⅓ pint

300ml | 10 fl oz| ½ pint

500ml | 18fl oz

600ml | 20fl oz | 1 pint

700ml | 1¼ pints

850ml | 1 ½ pints

1L | 1¾ pints

1.2L | 2 pints

MEASUREMENTS

3mm | 1⅛in

5mm | ¼in

1cm | ½in

2cm | ¾in

2.5cm | 1in

3cm | 1¼in

4cm | 1½in

5cm | 2in

6cm | 2 1½in

7cm | 2¾in

8cm | 3¼in

 

9cm | 3½in

10mm | 4in

12cm | 41½in

15cm | 6in

17cm | 6½in

18cm | 7in

20cm | 8in

23cm | 9in

24cm | 9½in

25cm | 10in

30cm | 12in

 

american measurements

Butter, Margarine, lard
 

110g | 8 tbsp | 1 stick

225g | 1 cup

 

BREADCRUMBS

 

FRESH

50g | 1 cup

DRIED

125g | 1 cup

 

CHEESE

 

GRATED CHEDDAR

115g | 1 cup

DICED CHEDDAR :

120g | 1 cup

GRATED PARMESAN

100g | 1 cup

CREAM CHEESE

225g | 1 cup

 

CORNFLOUR

120g | 1 cup

 

DRIED FRUIT

SULTANAS

175g | 1 cup

APRICOTS

150g-175g | 1 cup

PRUNES

180g-200g | 1 cup

GLACE CHERRIES

200g | 1 cup

 

FISH

PRAWNS, PEELED 

190g | 1 cup

FISH, COOKED & FLAKED, FIRMLY PACKED

225g | 1 cup

 

FLOUR

140g | 1 cup

 

GOLDEN SYRUP, TREACLE, CLEAR HONEY 

350g | 1 cup

 

LIQUIDS

225ml | 1 cup

 

MEAT, MINCED, FIRMLY PACKED

225g | 1 cup

 

NUTS

ALMONDS, WHOLE, SHELLED

135g | 1 cup

ALMONDS, FLAKED

100g | 1 cup

HAZELNUTS

135g | 1 cup

WALNUTS & PECANS

115g | 1 cup 

ALMONDS, GROUND & OTHER GROUND NUTS

115g | 1 cup

CHOPPED NUTS

120g | 1 cup

Oats

 

ROLLED OATS

100g | 1 cup

OATMEAL

140g | 1 cup

 

dried pulses

 

SPLIT PEAS, LENTILS

225g | 1 cup

HARICOT BEANS

200g | 1 cup

KIDNEY BEANS

185g | 1 cup

 

RICE

 

UNCOOKED  

200g | 1 cup

COOKED & WELL DRAINED

135g | 1 cup

SEMOLINA, GROUND RICE & COUSCOUS

180g | 1 cup

 

SUGAR

 

CASTER & GRANULATED 

200g | 1 cup

SOFT BROWN

170g | 1 cup

ICING SUGAR

140g | 1 cup

 

VEGETABLES

 

ONIONS, CHOPPED

125g | 1 cup

CABBAGE, SHREDDED

75g | 1 cup

PEAS, SHELLED

150g | 1 cup

BEANSPROUTS

60g | 1 cup

POTATOES, PEELED & DICED

150g | 1 cup

POTATOES, MASHED

225g | 1 cup

SPINACH, COOKED & PUREED

200-225g | 1 cup

TOMATOES

175g | 1 cup

oven temperatures

CELSIUS

110°C

120°C

140°C

150°C

160°C

180°C

190°C

200°C

220°C

230°C

FAHRENHEIT

225°F

250°F

275°F

300°F

320°F

350°F

375°F

400°F

425°F

455°F

GAS MARK

¼

½

1

2

3

4

5

6

7

8

DESCRIPTION

cool

cool

very low

very low

low

moderate

moderate/hot

hot

hot

very hot