Steak Burger Three Ways

We've become used to seeing Silvana cooking in her own kitchen during the lockdown. This week, the British summer got in the way and her plan to film outside on the barbecue was rained off. 

So instead we bring you one from the archives in which Silvana demonstrates three ways to serve these super-tasty No.1 Dry Aged Hereford Steak Burgers.

Top with melted cheese and crunchy onions, layer with guacamole and crispy bacon, or, for a fiery kick, serve with Sriracha mayonnaise. 

These No.1 burgers are juicy and full of flavour, seasoned with pink Himalayan rock salt. All Waitrose & Partners meat comes from farmers we know and trust. The grass and forage-fed Hereford beef used to make these burgers comes from a small group of farmers, chosen for their high animal welfare standards and their commitment to sustainable farming

Click on the products below to try making the burgers yourself