Food Magazine
Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.
Just click on a cover below, sit back and devour.
LATEST ISSUE – February 2025
WELCOME TO FEBRUARY…
Chances are, if you’re reading this, food plays a fairly central role in your life. As sustenance, of course, but also for its remarkable ability to affect your health and vitality; for the comfort it can offer; as that little pick-me-up you need from time to time; something to celebrate together; something to enjoy alone. And then there’s its extraordinary power to communicate love. Food is perhaps the most compelling love language, used by all of us in myriad, frequently subtle ways every day – supper for the family, cake for a birthday, a cup of tea and a biscuit offered in the afternoon. We celebrate this power in every issue, but this month we’ve been a little more obvious about it. Turn to page 38 to see how some of our favourite foodies use cooking to express their heart and soul; sharpen up your steak skills in time for Valentine’s Day (see page 58) or just commit to that perfect plate of pasta with a glass of wine (page 72) – it’s the little things in life that tend to count the most, after all.
Jessica Gunn
Editor, Waitrose Food
Jessica Gunn editor,
Waitrose & Partners Food
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