Food Magazine
Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.
Just click on a cover below, sit back and devour.
LATEST ISSUE – NOVEMBEr 2024
WELCOME TO NOVEMBER…
What makes a good party? People, food, drinks. Sounds simple, right? But sometimes the food bit can end up being a little more challenging than it might first appear. So, good news: party food has undergone something of a revolution. Gone (hallelujah!) is the fashion for anything fiddly; in its place comes big dip energy (large bowls of deliciousness, lots of things to scoop with), generous grazing boards and perhaps one or two things that can be served warm. Even better news: bestselling food writer Sabrina Ghayour has done the thinking for you with a knock-out set of recipes and ideas that can all be done ahead of time (page 42). Meanwhile, wine pro Helen McGinn has shared her A-Z of festive drinking (page 130) and we’ve got a dinner party you can whip up in just one hour (page 102). If in doubt, the answer is always wine and cheese.
Jessica Gunn
Editor, Waitrose Food
Jessica Gunn editor,
Waitrose & Partners Food
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