Food Magazine
Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.
Just click on a cover below, sit back and devour.
LATEST ISSUE – MARCH 2025
WELCOME TO March…
You can always rely on a pie. Put one in the middle of the table and it says that you’ve made an effort; it says that big flavours count but affectations don’t; it says that these are people you value and want to sit down with and dig in together. Plus (and let’s face it, these things matter), you know that everyone is going to love it. Pies are also utterly unconstrained by tradition, that thick pastry crust an endlessly delicious canvas under which to experiment – as at home with steak and kidney as with piri piri; as happy to be a quick throw-it-together situation ( just reach for a roll of pu pastry) as a meditative weekend project. All of which means that it’ll come as no surprise that the not-so-humble pie is one of 2025’s hottest food trends. Find your new favourite from page 52, then discover what else everyone is talking about so far this year on page 66.
Jessica Gunn
Editor, Waitrose Food
Jessica Gunn editor,
Waitrose & Partners Food
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