Food Magazine
Fancy a good read over a nice cuppa? Each month, Waitrose Food magazine is brimming with food news, recipes and inspiring stories – and you can now read all the issues from March 2021 onwards here.
Just click on a cover below, sit back and devour.
LATEST ISSUE – JANUARY 2025
WELCOME TO January…
This month is never going to win any popularity prizes. Christmas is over, half of your friends have given up booze and/or meat and, as a rule, it’s pretty dark and cold out there. So what to do? Stay positive, that’s what. If you’re going to start the year as you mean to go on, then start it right (here). This issue is jam-packed with ideas on what to eat, see and do to make 2025 your best and most delicious year yet.
Starting on the health front, we’re saying ‘no, thank you’ to the usual cut-back-and-cut-out approach, and ‘yes, please’ to a moreis-more attitude. The good news is that there is now firm evidence that simply eating more plants (that’s anything from fruit and veg to dark chocolate) is one of the best ways to achieve that. Find out more from page 95 and online at waitrose.com/30plants.
After that, make some resolutions you actually want to keep because they’ll bring you joy (page 47), then head out to a gallery or garden to feed your body and soul (page 60) before hunkering down with a warming bowl of soup (page 69).
Jessica Gunn
Editor, Waitrose Food
Jessica Gunn editor,
Waitrose & Partners Food
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