SPICED ONION TOPPER

Add these fragrant fried onions to savoury dishes whenever you fancy some extra crunch.

Shop Cooks' Ingredients Spiced Onion Topper

Spiced onion-breaded chicken

Use Spiced Onion Topper to add another dimension of flavour to breaded chicken, and serve with broccoli and lentils, or any grains and pulses of your choice.

In a bowl, combine the breadcrumbs with Spiced Onion Topper – roughly on a 2:1 ratio – and season.
Place 1 chicken thigh fillet per person in a baking tray and divide the mixture between them, patting it on to cover the surface.

Spiced onions are an important ingredient in the classic Indian baked rice dish, biryani, which has regal roots. It was developed in the kitchens of the super-rich Nizams of Hyderabad as a way to impress their guests.

SPICED ONION TOPPER

Add these fragrant fried onions to savoury dishes whenever you fancy some extra crunch.

Shop Cooks' Ingredients Spiced Onion Topper

what does it taste like?

Crispy fried onions laced with aromatic and warming garlic, chilli, coriander, cumin and fenugreek.

tips, tricks & hacks

Use as a garnish for burgers and hot dogs.
Finish a chicken or vegetable curry with a scattering.
Serve scattered over houmous or any other dip.
Scatter over an Indian masala omelette at breakfast.
Add to a bowl of lunchtime pad thai or sprinkle over ramen.
Sprinkle a few into a cheese sandwich!

EASY IDEA

Spiced onion-breaded chicken

Use Spiced Onion Topper to add another dimension of flavour to breaded chicken, and serve with broccoli and lentils, or any grains and pulses of your choice.

In a bowl, combine the breadcrumbs with Spiced Onion Topper – roughly on a 2:1 ratio – and season.
Place 1 chicken thigh fillet per person in a baking tray and divide the mixture between them, patting it on to cover the surface. Bake for 30 minutes until the chicken is thoroughly cooked, the juices run clear and no pink meat remains.

Spiced onions are an important ingredient in the classic Indian baked rice dish, biryani, which has regal roots. It was originally developed in the kitchens of the super-rich Nizams of Hyderabad as a way to impress their guests.