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WHAT DOES WILD GARLIC TASTE LIKE?
It has the same kind of allium notes as regular garlic, though not so full on, so it’s a bit sweeter and more delicate.
tips, tricks & hacks
- Mix through mashed potatoes for a more aromatic version of Irish colcannon.
- Knead into fresh pasta dough.
- Stir through cooked couscous or other grain salads – it’s great with bulgar wheat and plenty of fresh parsley in a tabbouleh.
- Use to bring a delicate flavour to soups and stews.
- Sprinkle into sausage meat mixture for homemade sausage rolls.
- Blend with butter and use to spread a baguette. Wrap it in foil, warm it in the oven and viola! – garlic bread. This butter is also brilliant melted over steaks or lamb chops.
- Fold into a cheese omelette.
- Add to the dough for savoury cheese scones.
easy meal idea
Rocket & wild garlic pesto
Because not all pestos have to be made with basil!
- Add a couple of handfuls of rocket leaves to the bowl of a food processor, along with several defrosted Wild Garlic portions. All some grated parmesan, finely grated lemon zest and a handful of hazelnuts or walnuts. Blitz into a coarse, chunky paste, then drizzle through enough cold-pressed rapeseed oil until you have a loose, sloppy sauce.
- Taste, then season with sea salt and freshly ground black pepper, as required, along with a grating of nutmeg, if you wish. Stir through freshly cooked pasta for a simple supper.
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