Eating 30 plants a week: your how-to guide
Eating 30 plants a week: your how-to guide
Research as part of the American Gut Project found that eating 30 different plants a week could have a positive effect on your gut health. And unlike the 5-a-day guideline, plant varieties aren’t limited to fruit and veg – they include wholegrains, legumes, nuts, seeds – and a few added extras. Here’s how to incorporate 30 plants a week into your diet.
Why 30 plants a week?
Still unsure? Here’s everything you need to know about why and how to eat 30 plants a week.
12 plant-powered store-cupboard essentials
Stock your kitchen cupboard with these handy ingredients, containing more plant varieties than you realised.
10 plant-based products to keep in your freezer
Get savvier with these freezer staples, plus tips on how to use them.
18 easy hacks to get to 30 plants a week
Eating 30 plants a week is easier than you think – here are some quick wins to help you hit that goal.
30-plant recipe inspiration
30-plant recipe inspiration
Packing your everyday meals with plants has never been easier. Here are some of our favourite recipes.
3+ plant breakfast inspiration
It’s not just lunch and dinner where plant varieties count – you can include more in your favourite breakfasts too, such as our blueberry and banana oat muffins.
5+ plant quick and easy lunches
Make lunches a breeze with a range of meal ideas that include a minimum of five plant varieties.
5+ plant hearty dinner ideas
With a few simple swaps, you can transform your dinners into plant-filled meals everyone will love, such as this spicy beef and kimchi rice bowl.