Cooking for your vegetarian and vegan guests this Christmas is easier than ever with these ready-to-cook options for every course. All the delicious party food bites, mains, desserts and more are quick and simple to prepare along with the rest of your Christmas dinner. Or, discover our vegetarian and vegan Christmas recipes.
Vegan starters and party food
Vegan starters and party food
Catering for vegan guests is easy with our stunning plant-based starters and moreish selection of party food bites, all ready-prepared for you.
PlantLiving Apple & Cranberry Cocktail Sausages
Succulent, plant-based cocktail sausages with juicy cranberries and Bramley apple sauce. Serve alongside a main course or with dipping sauces at a party.
Available 27 November
NEW No.1 8 Santa Bao Buns
Our festive take on the popular snack – soft, pillowy, handmade mini Santa bao buns filled with shredded vegetables in a deliciously sweet, sticky hoisin sauce.
Vegetarian starters and party food
Vegetarian starters and party food
Delight taste buds this festive season with meat-free starters and party food for every type of gathering. Fuss-free entertaining at its best.
NEW 12 frozen vegetable spring rolls
Party food made easy: crisp filo pastry rolls filled with carrot, yam bean, cabbage and wood ear mushroom. Great for dipping into soy sauce or sweet chilli sauce. Cooks from frozen in 14-16 minutes.
Vegan mains
Vegan mains
Whipping up a delicious feast for vegans at Christmas is easy with these ready-prepared mains.
No.1 Ultimate Plant-Based Festive Sharing Wellington
With a hand-finished holly decoration, our plant-based Wellington is packed with flavour – balancing mushroom duxelle with plant-based beef braised in a fragrant shallot, garlic and thyme vegetable stock.
PlantLiving Chestnut & Thyme Plant-Based Turkey Roast & Gravy
Serve up a plant-based turkey roast with thyme-scented chestnut and caramelised onion stuffing and a rich wine gravy. Carve at the table for maximum impact.
Available 11 December
No.1 Ultimate Triple Nut Roast
Packed with crunchy roasted nuts, sweet potato, lentils, chickpeas and a dash of miso that adds rich, deeply savoury notes. Hand-finished with a spiced clementine and apricot chutney, it tastes as good as it looks. Serves 3.
Available 11 December
Vegetarian mains
Vegetarian mains
Special vegetarian main courses packed full of flavour and certain to impress your guests.
NEW No.1 Cornish Quartz Cheddar & Caramelised Shallot Galette
All-butter puff pastry with an indulgent crème fraîche and Quartz Cheddar cheese filling, topped with caramelised shallots for 6.
2 Portobello Mushroom Thermidor Vol Au Vents
Savoury portobello mushrooms in a creamy wine and brandy sauce, topped with extra mature Cheddar, encased in delicate puff pastry. Perfect with a crisp salad as a seasonal starter, or hearty enough to star as the main event of your festive meal.
Available 11 December
Vegan sides
Vegan
sides
Every traditional and not-so traditional Christmas dinner needs succulent sides and our mouthwatering vegan-friendly choices are perfect.
PlantLiving Fruity Stuffing Christmas Trees
Jewelled stuffing Christmas trees studded with fruity apricot and cranberry.
Available 27 November
PlantLiving Party Pigs in Blankets
Perfectly seasoned 6 vegan Cumberland chipolatas wrapped in tasty plant-based bacon – the ultimate seasonal side.
Available 27 November
Vegan desserts
Vegan desserts
Delectable desserts are firmly on the menu with our decadent range.
No.1 Millionaire's Torte
Sumptuous dark chocolate ganache and velvety caramel on a crunchy biscuit base, studded with shimmering cocoa nibs. Serves 10-12.
Vegan cheeseboard
Don’t forget the cheeseboard! Pile plant-based cheeses on a platter alongside an abundance of crackers, fruit, pickles and chutney.
Vegan wine
Handpicked by our experts, these vegan wines and bubbles are made without using any animal products
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