Waitrose & Partners - Cookery School

THE WHOLE CHICKEN AND HOW TO USE IT

Learn how to make the most of a whole chicken, with attainable butchery skills, delicious everyday recipes and thrifty tips. We’ll show you incredible ideas to sustain you through cold winter days.

Live class transmitted 18 January 2024

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RECIPES FROM THE LIVE CLASS

Winter panzanella

WINTER
PANZANELLA

Chicken supremes with tarragon & vermouth

CHICKEN SUPREMES WITH TARRAGON & VERMOUTH

Chicken, leek & apple casserole

CHICKEN, LEEK & APPLE CASSEROLE

Chicken wings with sweet soy & burnt lime butter

CHICKEN WINGS WITH SWEET SOY & BURNT LIME BUTTER

Chicken schnitzel with same-pan potatoes

CHICKEN SCHNITZEL WITH SAME-PAN POTATOES

Crispy chicken skin butter

CRISPY CHICKEN
SKIN BUTTER

Gunpowder chicken drummers with mint yogurt

GUNPOWDER CHICKEN DRUMSTICKS

Pearl barley & kale broth

PEARL BARLEY & KALE BROTH

DRINKS FROM THE CLASS

Humble Warrior Immunity

HUMBLE WARRIOR IMMUNITY 

Lucky Saint 0.5% Lager

LUCKY SAINT 0% LAGER

REAL Royal Flush Non-Alcoholic Sparkling Tea

REAL ROYAL FLUSH NON-ALCOHOLIC SPARKLING TEA

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