Waitrose & Partners - Cookery School

CANAPÉS AND COCKTAILS

Get the party started with this season’s most creative drinks and nibbles, including haddock Scotch quail eggs, mince pie Eton mess and a Rosy Cheeks, cover star of Waitrose Drinks magazine. Watch below for tips, tricks and tasty tipples.

Live class transmitted 5 December 2023

Waitrose Cookery School - Live
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RECIPES FROM THE LIVE CLASS

Roast beef, horseradish and Yorkshire skewers

ROAST BEEF, HORSERADISH AND YORKSHIRE SKEWERS

Chicory blue cheese candied walnut boats

CHICORY, BLUE CHEESE & CANDIED WALNUT BOATS

Mini mortadella, pistachio & ricotta sandwiches

MINI MORTADELLA, PISTACHIO & RICOTTA SANDWICHES

Potato rostis, crème fraîche & dill

POTATO ROSTIS, CRÉME FRAÎCHE & DILL

Haddock Scotch quail eggs

HADDOCK SCOTCH QUAIL EGGS

Mince pie Eton mess

MINCE PIE
ETON MESS

Rosy Cheeks

ROSY
CHEEKS

The Polar Espresso

THE POLAR
ESPRESSO

WINES FROM THE CLASS

Waitrose Leckford Estate Brut

WAITROSE LECKFORD ESTATE BRUT

Bird in Hand Sparkling South Australia

BIRD IN HAND SPARKLING SOUTH AUSTRALIA

Waitrose Blanc de Noirs Brut NV

WAITROSE BLANC DE NOIRS BRUT NV