Waitrose Entertaining

24 Piece British Outdoor Bred Garnish PackTypical weight 0.52kg

Name: 24 Piece British Outdoor Bred Garnish Pack
Brand: Waitrose Ltd
Price: 8 GBP
Rating: 0 (0 reviews)

You have 0 of this in your trolley

0 in trolley

Quantity of 24 Piece British Outdoor Bred Garnish Pack in trolley 0

£8.00£14.50/kg

Sold out online

View all in All food to order

Outdoor Bred British pork.

12 sausages wrapped in dry cured smoked maple bacon and 12 sage and onion stuffing balls

Suitable for freezing
Seasonal
Waitrose own label

Ingredients

112 Pigs in Blankets

INGREDIENTS: Pork (61%), dry cured smoked maple bacon (29%) (pork belly, salt, maple syrup, smoked rice flour, brown sugar, sugar, water, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate), caramelised sugar syrup), water, rice flour, potato starch, pea fibre, salt, acidity regulator (calcium lactate), yeast extract, black pepper, onion powder, stabilisers (tetrasodium diphosphate, disodium diphosphate), sage, rapeseed oil, coriander, dextrose monohydrate, bamboo fibre, preservative (sodium metabisulphite), mace, nutmeg, flavouring, cayenne pepper, caramelised sugar syrup, colour (paprika extract). Filled into vegetable casings.

Allergy Advice
For allergens see ingredients in bold.

212 Sage and Onion Stuffing Balls

INGREDIENTS: Pork (65%), roasted white onion (9%), water, rice flour, onion, honey, pea fibre, potato starch, parsley, sage, salt, lemon zest, stabilisers (tetrasodium diphosphate, disodium diphosphate), black pepper, dextrose monohydrate, bamboo fibre, mace, nutmeg, preservative (sodium metabisulphite), rapeseed oil, sunflower oil, caramelised sugar syrup, colour (paprika extract)

Allergy Advice
For allergens see ingredients in bold.

Warnings

Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully.. Cook thoroughly until the juices run clear.. Please note, product may appear pink where in contact with bacon when fully cooked due to the cured bacon.. Check food is piping hot.�Do not reheat once cooled.. All cooking appliances vary. This is a guide only.. Store raw meat covered at the bottom of the fridge.

Nutrition

112 Pigs in Blankets

. Contains 12 Servings

Typical values	PER 100g	PER 2 PIGS IN BLANKETS
Energy	1320kJ	422 kJ
Energy	318kcal	102 kcal
Fat	24.9g	8.0 g
Of which Saturates	8.7g	2.8 g
Carbohydrate	5.1g	1.6 g
Of which Sugars	0.9g	<0.5 g
Fibre	1.2g	<0.5 g
Protein	17.8g	5.7 g
Salt	2.02g	0.65 g

212 Sage and Onion Stuffing Balls

. Contains 12 Servings

Typical values	PER 100g	PER 2 STUFFING BALLS
Energy	1257kJ	540 kJ
Energy	303kcal	130 kcal
Fat	23.1g	9.9 g
Of which Saturates	8.3g	3.6 g
Carbohydrate	9.9g	4.3 g
Of which Sugars	3.0g	1.3 g
Fibre	2.9g	1.3 g
Protein	12.4g	5.3 g
Salt	0.92g	0.40 g

Product Details

Origin Information

from British pork

Cooking instructions

General

Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Cook thoroughly until the juices run clear. Please note, product may appear pink where in contact with bacon when fully cooked due to the cured bacon. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.

Oven cook

From Chilled

Preheat oven. Remove all packaging. Place product on a baking tray lined with parchment paper in the centre of the oven. Cook for 30 minutes, turning occasionally. (Time 30 mins, Oven: 200ºC, Fan: 180ºC, Gas: Gas Mark 6)

Recycling

Component	Material	Recyclable
tray	Plastic - PET (Polyethylene Terephthalate)
sleeve	Paper & card
film	Plastic - PET (Polyethylene Terephthalate)

Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.

Items from our fresh service counters may be affected by traces of allergens from other products. If you are affected by a food allergy or intolerance, we suggest you select from our prepacked ranges, the packaging of which detail allergen information.

Legal disclaimer

Product reviews not loaded

Product reviews not loaded, product reviews require functional cookies to be set to allow

Main menu

My account

24 Piece British Outdoor Bred Garnish PackTypical weight 0.52kg

112 Pigs in Blankets

212 Sage and Onion Stuffing Balls

Warnings

112 Pigs in Blankets

212 Sage and Onion Stuffing Balls

Origin Information

Cooking instructions

Oven cook

Recycling

Disclaimer