12 sausages wrapped in dry cured smoked maple bacon and 12 sage and onion stuffing balls
Seasonal
Waitrose own label
Warnings
Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses.. Wash hands after handling raw meat.. Unwrap and dispose of packaging carefully.. Cook thoroughly until the juices run clear.. Please note, product may appear pink where in contact with bacon when fully cooked due to the cured bacon.. Check food is piping hot.�Do not reheat once cooled.. All cooking appliances vary. This is a guide only.. Store raw meat covered at the bottom of the fridge.
Origin Information
from British pork
Cooking instructions
General
Use separate kitchen utensils and surfaces for raw meat and cooked, or wash between uses. Wash hands after handling raw meat. Unwrap and dispose of packaging carefully. Cook thoroughly until the juices run clear. Please note, product may appear pink where in contact with bacon when fully cooked due to the cured bacon. Check food is piping hot. Do not reheat once cooled. All cooking appliances vary. This is a guide only.
Oven cook
From Chilled
Preheat oven. Remove all packaging. Place product on a baking tray lined with parchment paper in the centre of the oven. Cook for 30 minutes, turning occasionally. (Time 30 mins, Oven: 200ºC, Fan: 180ºC, Gas: Gas Mark 6)
Recycling
Component
Material
Recyclable
tray
Plastic - PET (Polyethylene Terephthalate)
sleeve
Paper & card
film
Plastic - PET (Polyethylene Terephthalate)
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