Elfe® Potatoes.Great potatoes for jackets, wedges and mash.Love Food hate waste Around 200 days of care go into cultivating these delicious Albert Bartlett Elfe Potatoes. Natural products will vary in size and shape - but they are still fine to eat. Simply cut off any shoots or eyes before cooking.
Microwaveable
Warnings
TO AVOID DANGER OF SUFFOCATION KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
. *Reference intake of an average adult (8400 kJ/2000 kcal)
Typical values
For Baked Potatoes, Flesh and Skin Per 100g
Energy
419kJ
Energy
99kcal
Fat
0.2
Of which Saturates
0.1
Carbohydrate
21
Of which Sugars
1.3
Of which Starch
19
Fibre
2.6
Protein
2.5
Salt
0.05
Preparation and Usage
Wash potatoes before use.
Origin Information
Packed In: United Kingdom
Microwave
1 Ensure potatoes are dry after washing then pierce several times with a fork.2 Cook on full power for 3 minutes 30 seconds (800W) / 3 minutes (900W).3 Turn potato then cook on full power for another 3 minutes 30 seconds (800W) / 3 minutes (900W).4 Leave to stand for 2 minutes after cooking.
Oven cook
1 Preheat the oven to 220°C / Fan 200°C / Gas Mark 7.2 Place the potatoes in a preheated oven for 60-80 minutes or until cooked.TipUse metal skewers or baking prongs to reduce cooking time by up to a quarter.
Recycling
Component
Material
Recyclable
Whole Packaging
Blank
Disclaimer
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