Soya custard, vanilla flavour, with added calcium and vitamins.100% plant-based.Dairy free Naturally free from lactose Gluten free Perfect for vegans Naturally low in fat and saturated fats Source of protein Source of calcium* Source of vitamins B2, B12 & D *Source of calcium. Calcium is needed for the maintenance of normal bones. A varied and balanced diet and a healthy lifestyle are recommended for good health. Puddings and pies, tarts, trifles and crumbles. There are times when it just has to be custard. So what if we told you can have that super-smooth, lavishly creamy texture with a full on vanilla flavour to die for – and all of it totally plant-based. Naturally perfect for a vegan diet. But why should vegans have all the fun? Anyone can pour a little extra plant-based yumminess onto their everyday, vegan or not, we say! Great on its own, hot or cold, too. Anyone for seconds?
Use cold or hot 3 Min heat and stir gently, don't boil 2 Min 600w Always decant the product into a microwaveable bowl stir well in between. Shake well. Can be used hot or cold. Always decant the product into a microwaveable bowl, stir well in between.
Cooking instructions
General
Microwave ovens vary. The following is a guide only.Check that product is hot before serving.
Microwave
From Chilled
Microwave in 2 minutes.1. Empty contents in a large microwaveable bowl.2. Heat on full power for: Cat E 800 w: 1 min3. Stir well.4. Heat on full power for a further:Cat E 800 w: 1 min
Hob
From Chilled
Heat in 3 minutes.1. Empty contents into a saucepan.2. Heat gently over a low heat for for 2-3 minutes, stirring continuously.3. Do not allow to boil.
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