A Dry Cured Pork Sausage Seasoned with Paprika and GarlicThis IGP Chorizo is milder but uses sweet paprika to deliver a great taste. Savour the flavour on its own or add in to your cooking.Chorizo Riojano IGP is made in the La Rioja region of Northern Spain, following strict local guidelines to be awarded its IGP status. Made using a Duroc Cross breed of pig, it has a deep and mild flavour, which comes from the use of the sweet paprika. It only uses three ingredients and time to mature, with every pack having a unique number. Eaten within the region with a glass of wine, but also great when cooking.
Pork, Paprika (2.8%), Salt, Garlic, Natural Pork Casing, Prepared with 150g of Pork per 100g of finished product
Warnings
Warning: White salt crystals may form on the surface of the product. These are naturally occurring and are not detrimental to quality.
Typical values
Per 100g
Energy
1625kJ
Energy
392kcal
Fat
34g
Of which Saturates
14g
Carbohydrate
1.0g
Of which Sugars
<0.5g
Fibre
<0.5g
Protein
21g
Salt
3.1g
Origin Information
Country of Origin: Spain
Produced in Spain using Spanish Pork
Recycling
Component
Material
Recyclable
Film
Plastic
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