Rustic Country Bread FlourTraditionally Crafted. Traditional Flour. Ideal for Hand Making and Bread Machines. Produces a Creamy White Seeded Loaf. With Oats, Seeds, & Wholegrains. Suitable for Vegetarians and Vegans.A blend of creamy white wheat flour, oats, millet seeds, sunflower seeds, poppy seeds, malted rye flakes, toasted wheat flakes and malted barley flakes ¯ ideal for bread making
Stoneground Wheat Flour (The Bread & Flour Regulations require the following nutrients to be added to to White Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Oats (5%), Millet Seeds (4%), Sunflower Seeds (3.6%), Poppy Seeds (2.9%), Malted Rye Flakes (1.8%), Toasted Wheat Flakes (1.5%), Malted Barley Flakes (1%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Lifestyle
Suitable for Vegans
Suitable for Vegetarians
Typical values
per 100g
Energy
342kcal
Energy
1450kj
Protein
10.90g
Carbohydrate
72.44g
Of which Sugars
17.77g
Fat
1.98g
Of which Saturates
0.33g
Fibre
4.50g
Sodium
0.55g
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.
If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.
This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.